Woodstockholm
Woodstockholm
WOODSTOCKHOLM – THE BOOK
Our ten-year anniversary celebration is in full swing here at Mosebacke Torg, and if you haven’t had a chance to come by and taste the best dishes of the decade yet—maybe we can come to you instead? In the form of a book!
Together with Aska publishing company, we’re now releasing the book WOODSTOCKHOLM—a book about us, who we are, and how we came to be. A book about our approach to food and drinks and service, and how to run a restaurant with humor, joy, and a sense of community. And not least—a cookbook with over 40 of our most memorable recipes, complete with detailed instructions and mouth-watering photos.
The book is available for purchase at askaforlag.com, in select stores, and at our restaurant, if you’re stopping by. It’s the perfect gift for someone who might not live in Stockholm, or for you who want to enjoy our themed menus not just now and then, but seven days a week!
Here’s what Jakob at Aska förlag writes: “The book about Woodstockholm gathers a large selection of recipes, and shares the story of how the restaurant came to be – how a furniture shop and a kitchen in a garage in Svedmyra became one in an old pizzeria in Södermalm, Stockholm. We let you meet everyone who works—or has worked—at the restaurant over the years. The most beautiful restaurant book of the year! A gift for the summer!”
ONLY AVAILBLE IN SWEDISH.
Our ten-year anniversary celebration is in full swing here at Mosebacke Torg, and if you haven’t had a chance to come by and taste the best dishes of the decade yet—maybe we can come to you instead? In the form of a book!
Together with Aska publishing company, we’re now releasing the book WOODSTOCKHOLM—a book about us, who we are, and how we came to be. A book about our approach to food and drinks and service, and how to run a restaurant with humor, joy, and a sense of community. And not least—a cookbook with over 40 of our most memorable recipes, complete with detailed instructions and mouth-watering photos.
The book is available for purchase at askaforlag.com, in select stores, and at our restaurant, if you’re stopping by. It’s the perfect gift for someone who might not live in Stockholm, or for you who want to enjoy our themed menus not just now and then, but seven days a week!
Here’s what Jakob at Aska förlag writes: “The book about Woodstockholm gathers a large selection of recipes, and shares the story of how the restaurant came to be – how a furniture shop and a kitchen in a garage in Svedmyra became one in an old pizzeria in Södermalm, Stockholm. We let you meet everyone who works—or has worked—at the restaurant over the years. The most beautiful restaurant book of the year! A gift for the summer!”
ONLY AVAILBLE IN SWEDISH.
Woodstockholm is a place where flavors and meetings are created without regard to traditional boundaries. It is a place where we want everyone to feel welcome and be able to enjoy food and drinks in a warm, playful and beautiful environment. We work with a dynamic menu that changes regularly – always built up around different themes.
We have a large selection of quality wines, often from smaller producers with high standards of sustainability and non-toxic production. Our alcohol-free product range is extensive and constantly evolving.
Please let us know if you have special dietary needs and we will do our best to meet these! Vegetarian food is not an option, it is a natural part of every Woodstockholm menu.
THE GRAND VOYAGE: KOREA
Now we’re setting sail and embarking on a whole new journey – “The Grand Voyage.” We don’t quite know yet where we’re headed, or how the journey will end, but we’re open to everything the world of food has to offer, and we’re eager to learn a whole lot of new things. Instead of mixing everything and anything from everywhere, wildly and all at once, we now want to try to dive a little deeper and linger a little longer in one place at a time.
First stop is KOREA! A country that has long fascinated many (and with each passing day, even more) with its history, language, music, and not least – its distinctive flavors. As always, we approach ideas like “genuine” and “authentic” with a bit of humility, and instead aim to explore this ancient food culture with curiosity, from a place of our own strengths and circumstances. Stop by and raise a glass of soju, and fumble the sujeo utensils – and we’ll take it from there. 어서 오세요!
Now we’re setting sail and embarking on a whole new journey – “The Grand Voyage.” We don’t quite know yet where we’re headed, or how the journey will end, but we’re open to everything the world of food has to offer, and we’re eager to learn a whole lot of new things. Instead of mixing everything and anything from everywhere, wildly and all at once, we now want to try to dive a little deeper and linger a little longer in one place at a time.
First stop is KOREA! A country that has long fascinated many (and with each passing day, even more) with its history, language, music, and not least – its distinctive flavors. As always, we approach ideas like “genuine” and “authentic” with a bit of humility, and instead aim to explore this ancient food culture with curiosity, from a place of our own strengths and circumstances. Stop by and raise a glass of soju, and fumble the sujeo utensils – and we’ll take it from there. 어서 오세요!
An idea of what we’re up to. Exact dishes may come and go.
During evenings our former furniture store is transformed into a gastronomic fairy tale room at Mosebacke Torg! This spectacular room is designed by Uglycute and connected to Woodstockholm Bistro through a secret passage. All furnishings are handmade and specifically designed for the room.
Woodstockholm’s separate dining room offers a tasting menu of 7 dishes, prepared by your designated chef for the evening and accompanied by the wines our sommeliers choose for you. Groups of up to 14 people can book the room. Welcome to a unique experience!
Inquiries/bookings:
During evenings our former furniture store is transformed into a gastronomic fairy tale room at Mosebacke Torg! This spectacular room is designed by Uglycute and connected to Woodstockholm Bistro through a secret passage. All furnishings are handmade and specifically designed for the room.
Woodstockholm’s separate dining room offers a tasting menu of 7 dishes, prepared by your designated chef for the evening and accompanied by the wines our sommeliers choose for you. Groups of up to 14 people can book the room. Welcome to a unique experience!
Inquiries/bookings:
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